Location: Central Africa.
Borders: Central African Republic, South Sudan, Uganda, Rwanda, Burundi, Tanzania, Zambia, Angola, Republic of the Congo.
Area: 2,345,409 km2.
Currency: Congolese Franc CDF.
Independence from Belgium: year 1960.
I love to cook. During my travels, and every time I can, I like to jump into the kitchen and learn how to prepare a local dish or recipe. At Aru, during my trip to the Democratic Republic of the Congo, I ‘ve learned how to make a local bread recipe. Aru is a town in the Ituri Region of the Orientale Province in DRC. On this page, I’ll give you a step-by-step tutorial on how to make African bread. This bread recipe is very easy to prepare and doesn’t require much work. “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi“ Ingredients: 1 egg 1 tablespoon of salt 3 tablespoons of sugar 2 teaspoons of yeast warm water vegetable oil How to Make African Bread African Bread Recipe – Step by step 1- Bread Dough Pour…