Injera - the delicious national dish of Ethiopia - East Africa
Africa Food

Injera – the delicious national dish of Ethiopia – East Africa

Injera Ethiopia While traveling in Ethiopia, I got to try their national food called injera – a type of flat bread. The main ingredient of injera is teff flour, but sometimes some people use barley, corn, wheat or rice flour. Injera is without a doubt, the most famous food in Ethiopia. Along with another Ethiopian […]

African Bread Recipe - Democratic Republic of the Congo
Africa Food

African Bread Recipe – Democratic Republic of the Congo

Bread from Congo I love to cook. During my travels, and every time I can, I like to jump into the kitchen and learn how to prepare a local dish or recipe. At Aru, during my trip to the Democratic Republic of the Congo, I ‘ve learned how to make a local bread recipe. Aru […]

Qurut cheese recipe by mountain nomads - Kyrgyzstan
Asia Food

Qurut cheese recipe by the mountain nomads of Kyrgyzstan

Nomads in Kyrgyzstan Central Asia is famous for its current nomad lifestyle. Kyrgyzstan is usually associated with nomadic culture. In fact, still today, nomadic life remains one of the standard ways of life in the Kyrgyz mountains, especially talking about the fantastic Fergana Range. Meeting nomads around the world is always an excellent cultural experience […]